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Traditional A2 Desi Cow Ghee


Looking for authentic a2 desi cow ghee made the traditional way? At Rawat’s Farm, every jar is prepared using the time-honoured curd to ghee bilona method that helps preserve the rich aroma, texture, and authentic desi taste. Perfect for everyday cooking, kids’ meals, sweets, festive recipes, and families who value purity in every spoon.

A2 Bilona Cow Ghee 5000ml + 500ml FREE

A2 Bilona Cow Ghee 5000ml + 500ml FREE

A2 Bilona Cow Ghee 5000ml + 500ml FREE

Rs. 4,699
Sale price  Rs. 4,699 Regular price 
A2 Bilona Cow Ghee 1000 ML

A2 Bilona Cow Ghee 1000 ML

A2 Bilona Cow Ghee 1000 ML

Rs. 998
Sale price  Rs. 998 Regular price  Rs. 1,599

14 reviews

A2 Bilona Cow Ghee 500ml

A2 Bilona Cow Ghee 500ml

A2 Bilona Cow Ghee 500ml

Rs. 584
Sale price  Rs. 584 Regular price  Rs. 799

1 reviews

Why Families Choose Rawat’s Farm Desi Cow Ghee?

Rawat’s Farm is a Jaipur-based family-run brand crafting authentic A2 desi cow ghee from Rathi and Sahiwal cows using the traditional bilona method, with purity and quality at every step.

Farm to Home Purity

Farm to Home Purity

From caring for our cows to packaging the final product, every step is closely monitored to maintain purity without shortcuts.

30+ Years of Family Legacy

30+ Years of Family Legacy

Rawat’s Farm is built on generations of trust, traditional food values, and a commitment to serving honest products.

Traditional Bilona Process

Traditional Bilona Process

Our A2 desi cow ghee is made using the authentic bilona method, where milk becomes curd, curd becomes makkhan, and makkhan becomes rich golden ghee.

Trusted by 10,000+ Families

Trusted by 10,000+ Families

From homemakers to chefs, thousands of families across India trust Rawat’s Farm for everyday purity.

How Our Traditional Desi A2 Cow Ghee Is Made?

We follow the traditional bilona process - a slower, authentic method that brings out the natural aroma, taste, and richness of real ghee.

01

Fresh milk from grass-fed desi A2 cows

We start with fresh milk collected from desi cows that are naturally grass-fed and well cared for.
02

Milk is boiled and turned into curd

The fresh milk is gently heated and then set into curd using the traditional fermentation process.
03

Curd is traditionally churned using the Bilona method

The curd is slowly churned using a traditional wooden churner to separate makkhan (butter) from the curd.
04

Butter is slow-cooked to make pure ghee

The fresh butter is cooked on low flame for a longer time, allowing it to naturally transform into aromatic golden ghee.
05

Ghee is filtered for purity

Once ready, the ghee is carefully filtered to remove any natural residue and ensure a smooth texture.
06

Hygienically packed to reach you with purity

We carefully pack our pure ghee in clean, safe containers so it reaches you pure, aromatic, and full of goodness.
Pan-India Delivery

From Our Farm, To Homes Across India

Crafted in Jaipur. Delivered to homes across all 28 states and 8 union territories — from Kashmir to Kanyakumari, the Andamans to Lakshadweep.

Our Reach

Every state. Every household.

Rawat’s Farm proudly delivers indian desi cow ghee to families across the country. Whether you live in metro cities or smaller towns, your favourite desi ghee is delivered safely to your doorstep. If you're looking to buy desi cow ghee online, Rawat’s Farm makes authentic traditional goodness accessible across India.

Pan India
Free Delivery
15K+
Pin Codes
20K+
Happy Families
5–7 Days
Avg Delivery

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Customer Stories

20,000+ familiescan taste the difference

Frequently asked questions

 What type of cows does Rawat’s Farm use for its A2 desi cow ghee?

Rawat’s Farm uses milk sourced from carefully selected Rathi cows and Sahiwal cows, two well-known Indian desi cow breeds valued for their A2 milk quality. This helps us maintain the authenticity, richness, and traditional purity that families expect from pure desi cow ghee made the traditional way.

Is Rawat’s Farm ghee made from curd or direct cream?

Unlike many mass-produced ghee brands, Rawat’s Farm follows the traditional curd to ghee bilona process, not the quick cream-based shortcut method. This traditional approach helps preserve the authentic taste, texture, and richness expected from Indian desi cow ghee.

Does Rawat’s Farm control the entire production process?

Yes. Rawat’s Farm focuses on quality control at every step from sourcing milk to preparing, filtering, and packaging the final product. This hands-on approach helps us maintain consistent quality across every batch.

Where is Rawat’s Farm desi cow ghee made and shipped from?

Rawat’s Farm A2 desi cow ghee is prepared and dispatched from Jaipur, Rajasthan, and delivered across India. Whether you want to buy desi cow ghee in a metro city or a smaller town, we make traditional goodness accessible nationwide.

How is Rawat’s Farm ghee packaged?

Our ghee is hygienically packed in food-safe containers to help preserve freshness, aroma, and quality during transit, so your pure desi cow ghee reaches you in excellent condition